Greco

Ingredients

• 1 lb ground beef
• 1 chopped onion
• 12 chopped green pepper
• 1 small can drained mushrooms
• 1 8 oz box shell macaroni
• 3 8 oz each cans tomato sauce
• 1 16 oz can cream-style corn

Directions

1. Brown ground beef
2. Add onion and green pepper Add can of mushrooms
3. Cook macaroni as directed then drain and add to meat mixture
4. Add tomato sauce and corn
5. Mix well and place in a 2-quart casserole
6. Cover with shredded cheese
7. Bake at 300 for 1 hour
8. Serves 6 generously