Greek Beef StewServes 6

Ingredients

• 12 stick butter unsalted
• 3 lb beef chuck cut up
• 1 c red wine dry
• 1 c beef broth
• 6 oz tomato paste canned
• 14 c red wine vinegar
• 2 Tbsp light brown sugar
• 1 12 tsp cumin ground
• 1 tsp garlic minced
• 12 tsp allspice ground
• 1 bay leaf
• 18 small white onions
• 12 lb mushrooms quartered
• 3 Tbsp butter unsalted

Directions

1. Blanch onions in boiling water for 1 minute
2. Drain and peel In a kettle melt the 12 stick of butter over moderate heat
3. Add the beef and toss to coat it with the butter
4. Do not let it brown