Greek Cabbage Soup

Ingredients

• 1 c chopped onion
• 3 Tbsp olive oil
• 2 qt water
• 1 lb tomatoes peeled and chopped
• 2 lb cabbage shredded
• 2 tsp salt
• 12 tsp freshly ground black pepper
• 2 Tbsp minced parsley

Directions

1. Saute
2. the
3. onion in the oil 5 minutes
4. Add the water bring to
5. a
6. boil
7. Mix
8. in
9. the
10. tomatoes cabbage salt and pepper Bring
11. to
12. a
13. boil again and cook over low heat 1 14 hours or until cabbage is tender
14. Taste for seasoning
15. Stir in
16. the parsley
17. Serve with sauteed bread
18. Beef bone or ham bone
19. or chunks
20. may be added for richer taste
21. Also soup is very
22. good if served with melted Gruyere or Mozzarella cheese on top with toasted croutons