Greek Pizza

Ingredients

• 1 lb chopped meat
• 1 lb can tomatoes
• 14 c bread crumbs
• 1 small eggplant
• 5 Tbsp olive oil
• 6 to 8 oz Monterey Jack cheese
• pepper and oregano or basil to taste
• 1 roll crescent rolls

Directions

1. Fry chopped meat and drain Add tomatoes Saute eggplant in olive oil then add to meat mixture Grate cheese Set aside Line a 9 x 13-inch pan with crescent rolls Spread meat mixture on dough Top with cheese and season to taste
2. Bake at 375 for 25 minutes or until crust is golden