Green Bean And Corn Casserole
Ingredients
- 1 can French-style green beans
- 1 can celery soup
- 12 c grated Cheddar cheese
- pinch of salt
- 1 can Shoe Peg corn
- 12 c sour cream
- 12 c chopped onions
- 1 roll Ritz crackers crushed
- 12 c slivered almonds
- 1 stick oleo
Directions
- Mix and drain beans and corn
- Grease casserole dish and spread beans and corn in dish
- Mix soup sour cream cheese onions and salt
- Spread over beans and corn
- Mix melted oleo crackers and almonds
- Spread on top
- Bake 45 minutes at 350 uncovered