Green Bean And Corn Casserole

Ingredients

• 1 can French-style green beans
• 1 can Shoe Peg corn
• 1 carton sour cream
• 8 oz grated Cheddar cheese
• 1 can celery soup
• 12 c chopped celery
• 12 c onion chopped
• 14 c green pepper chopped

Directions

1. Layer green beans and corn
2. Mix sour cream cheese and soup Pour over vegetables
3. Top with crushed Ritz crackers
4. Bake at 325 until bubbly and crackers are brown
5. Mix chopped onion celery and green pepper with soup mixture before pouring over vegetables