Green Bean And Radish Salad In Sour Cream Vinaigrette

Ingredients

• 1 lb green beans trimmed
• 3 Tbsp red wine vinegar
• 6 Tbsp olive oil
• 4 Tbsp sour cream
• 2 c thin sliced radishes red and white
• 12 c minced scallions
• salt and pepper

Directions

1. Bring plenty of lightly salted water to a boil
2. Add the beans and cook until just tender about 6 or 7 minutes
3. Drain and run under cold water to stop further cooking
4. Transfer the beans to a serving bowl
5. Sprinkle with 1 tablespoon vinegar sour cream and oil
6. Whisk the dressing until smooth
7. Season to taste with salt and pepper
8. Add the radishes scallions and dressing to the beans Toss the salad gently with 2 spoons
9. Let the salad marinate at room temperature for 2 hours before serving
10. Turn salad to lunch dish by adding smoked turkey Swiss cheese or smoked ham cut into julienne strips