Green Bean Bake

Ingredients

• 1 can cream of mushroom soup
• 12 c milk
• 1 tsp soy sauce
• dash of pepper
• 2 9 oz cans cut green beans drained
• 1 can French fried onions divided use
• 14 c pitted ripe olives optional

Directions

1. In a 1 12-quart casserole dish stir soup milk soy sauce and pepper until smooth
2. Stir in drained green beans 12 of onions and olives
3. Bake at 350 for 25 minutes or until bubbly stir
4. Top with remaining onions and bake 5 minutes more
5. Garnish with additional olives if desired
6. Makes about 4 cups
7. May easily be doubled