Green Bean Potato And Leek Salad

Name: "Green Bean Potato And Leek Salad"
Prep time: 21 min
Cook time: 29 min
Total time: 50 min
Yield: 20 porsi
Ingredients: 8 medium-small red potatoes; 1 lb green beans trimmed and halved crosswise; 1 Tbsp Dijon mustard; 3 Tbsp white wine vinegar; 12 c vegetable oil; 2 Tbsp 14 stick butter; 4 leeks white part only halved lengthwise and thinly sliced crosswise; chopped fresh parsley; 3 hard-boiled eggs shelled and quartered optional

2025-09-27 22:50:47.258812 +0000 UTC

Ingredients

8 medium-small red potatoes
1 lb green beans trimmed and halved crosswise
1 Tbsp Dijon mustard
3 Tbsp white wine vinegar
12 c vegetable oil
2 Tbsp 14 stick butter
4 leeks white part only halved lengthwise and thinly sliced crosswise
chopped fresh parsley
3 hard-boiled eggs shelled and quartered optional

Directions

Boil or steam potatoes and green beans separately until tender but not mushy
Drain or remove from steamer
Cut each potato into eighths
Place in salad bowl Add green beans
Blend Dijon mustard and vinegar in small bowl
Whisk in vegetable oil in thin stream
Pour over potatoes and beans mix gently to coat
Season salad to taste with salt and pepper Set aside