Green Bean Relish

Ingredients

• 1 lb fresh or frozen green beans
• 13 c salad oil
• 1 tsp sugar
• 12 tsp paprika
• 6 small onions
• 1 large lemon
• 1 tsp salt
• 14 tsp pepper

Directions

1. Slice beans in thin slivers Cook 5 minutes Cool Cut onions in thin slices Add beans along with mixture of salad oil lemon juice salt sugar pepper and paprika Chill in refrigerator several hours to develop flavor Serve as salad or relish