Green Bean Roll-Ups

Ingredients

• 1 16 oz can green beans
• 1 pkg bacon

Directions

1. Drain juice from green beans and reserve
2. Cut bacon in half In each slice of bacon roll up 3 or 4 green beans
3. Secure bacon with toothpicks
4. Add part of green bean juice to the roll-ups after placing the roll-ups in a baking pan
5. Season with salt and pepper
6. Bake until bacon browns