Green Bean Specialty

Ingredients

• 4 pieces bacon, cooked and drained (reserve the grease)
• 4 Tbsp. grease
• 4 Tbsp. brown sugar
• 4 Tbsp. vinegar
• 2 Tbsp. mustard

Directions

1. Heat green beans (2 cans) and drain. Mix last 4 ingredients and heat. Pour liquid mixture over the beans. Crumble bacon on top. Serve hot.