Green Beans Marinated

Ingredients

• 2 cans beans (qt.)
• 4 Tbsp. brown sugar
• 4 Tbsp. bacon grease
• 2 Tbsp. prepared mustard
• 4 Tbsp. vinegar
• 6 to 8 strips crisply fried bacon
• 1/2 c. water from the beans

Directions

1. Fry bacon.
2. Remove from grease.
3. Pour off grease, leaving at least 4 tablespoons.
4. Add sugar, mustard, vinegar and water.
5. Heat until dissolved.
6. Add beans.
7. Cook about 5 minutes.
8. Serve at room temperature.
9. Crumble bacon over top of beans when ready to serve.