Green Beans N Cheese

Ingredients

• 2 lb can green beans
• 1 can cream of mushroom soup
• 14 lb grated Cheddar cheese

Directions

1. Bring beans to a boil and simmer 5 minutes
2. Drain well and mash slightly
3. Pour into shallow baking dish
4. Add soup blending well
5. Top with cheese and bake at 350 until cheese melts being careful not to scorch cheese