Green Beans With Meat Served Over Rice

Ingredients
- 2 lb fresh green beans
- 1 lb lamb shoulder or beef
- 2 medium onions
- 2 garlic cloves
- 18 tsp cinnamon
- salt and pepper to taste
- 1 8 oz can tomato sauce or 3 medium-sized fresh tomatoes cut small
Directions
- Clean and cut beans in about 2-inch lengths and set aside Cut meat into 1-inch cubes and saute for 10 minutes
- Add onions garlic and seasonings saute for 5 minutes more
- Add water to cover meat and simmer until tender
- If water evaporates before meat is almost done add more water