Green Beans With Red Pepper And Shallots

Ingredients

• 2 lb fresh green beans
• 3 large shallots chopped
• 1 large red bell pepper julienned
• 13 c butter
• 1 tsp kosher salt
• pepper to taste

Directions

1. Blanch green beans in boiling water for 3 to 4 minutes Plunk into ice water to prevent continued cooking
2. Drain
3. Saute shallots and bell pepper in butter for 3 to 5 minutes or until tender
4. Stir in green beans salt and pepper
5. Cook just until heated
6. Serve immediately