Green Beans With Sour Cream

Ingredients

• 1 Tbsp butter
• 1 Tbsp flour
• 14 tsp salt
• 12 tsp grated onion
• 18 tsp pepper
• 12 tsp grated lemon peel
• 14 c water
• 12 c sour cream
• 1 16 oz can French-style green beans
• 6 to 8 cooked crepes
• 14 c grated Cheddar cheese
• 1 Tbsp melted butter
• 14 c dry bread crumbs

Directions

1. In saucepan melt 1 tablespoon butter
2. Stir in flour salt onion pepper and lemon peel
3. Mix in water
4. Cook until thick Stir in sour cream then green beans
5. Fill crepes
6. Fold over Mix cheese with 1 tablespoon melted butter and bread crumbs Sprinkle over filled crepes
7. Place in broiler until cheese melts