Green ChileSoup Or Smothering For Burritos Chile Rellenos Or Enchiladas

Ingredients

• 3 Tbsp vegetable oil
• 2 lb lean pork cubed
• 1 medium onion cut into large chunks
• 1 to 2 cloves garlic minced
• salt and freshly ground black pepper to taste
• 1 28 oz can whole peeled tomatoes
• 8 to 10 Anaheim chiles roasted peeled seeded and chopped
• 2 c water
• 1 12 Tbsp all-purpose flour
• 13 c water
• 6 to 8 flour tortillas warmed

Directions

1. Heat oil in large stockpot
2. Add pork onion garlic salt and pepper
3. Saute until pork is browned
4. Drain juice from tomatoes into stockpot
5. Chop tomatoes and add to pork with chiles and 2 cups water
6. Stir well and simmer covered for 45 minutes
7. Whisk together flour and 13 cup water until smooth
8. Add to chile mixture and stir constantly until well blended and slightly thickened
9. Cover and simmer for 15 minutes
10. Serve with warm tortillas
11. Serves 6 to 8