Green Chili Grits Casserole

Ingredients

• 6 c boiling water
• 1 12 tsp salt
• 1 lb Velveeta cheese light Velveeta may be used
• 1 can chopped green chili peppers
• 12 stick margarine low-fat may be used
• 1 12 c grits
• 2 eggs beaten

Directions

1. Use a large thick boiler
2. Bring water and salt to a boil Add grits cook slowly until thick
3. Add cheese cubed green chilies and margarine
4. Stir until the cheese melts
5. Stir in the beaten eggs
6. Pour into a casserole dish sprayed with nonstick spray
7. Cook for 1 hour in a 275 to 300 oven
8. Makes 8 to 10 servings
9. Recipe may be cut in half