Green Chili Stew

Ingredients

• 1 12 lb pork steak chopped
• 14 c corn oil
• 14 c flour
• garlic salt to taste
• pepper to taste
• 1 onion chopped
• 1 tsp cilantro
• 2 c water
• 2 16 oz cans stewed tomatoes
• 2 4 oz cans green chilies
• 1 16 oz can tomato juice

Directions

1. Cook pork in oil in skillet until brown stirring frequently Sprinkle with flour
2. Pour into crock-pot
3. Add remaining ingredients mix well
4. Cook on low for 4 hours or longer
5. Serve with flour tortillas filled with melted cheese
6. Yield
7. 6 to 8 servings