Green Enchilada Casserole

Ingredients

• 1 lb ground beef
• 1 can cream of mushroom soup
• 1 medium onion
• 1 can enchilada sauce
• 1 tsp salt
• 1 can chopped green chilies
• 1 tsp garlic powder
• 1 tsp oregano
• 1 pkg 12 corn tortillas
• cheese

Directions

1. Brown ground beef with onion and all the spices Drain fat Add soup and 12 can enchilada sauce and diced chilies Alternate layer of tortillas with layer of meat mixture Top with remainder of enchilada sauce and grated cheese Bake 30 minutes at 350