Green EnchiladasGet Raves

Ingredients

• 1 can cream of chicken soup
• 1 c evaporated milk
• 1 small can chopped green chilies
• 1 large jar chopped pimientos
• 12 lb Velveeta cheese
• 1 lb ground beef
• 1 c chopped onion
• 12 lb grated Longhorn cheese
• 1 doz flour tortillas

Directions

1. Combine soup milk and Velveeta in top of double boiler
2. Heat until cheese melts
3. Add chilies and pimientos
4. Set aside
5. Brown meat season with a little cumin powder and pepper if desired Layer torn tortillas meat onion Velveeta sauce and grated cheese
6. Repeat layers
7. Cover and bake at 350 for 30 minutes Enjoy