Green Gook
Ingredients
- 3 pkg pistachio instant pudding
- 1 large container Cool Whip
- 1 angel food cake
- 4 c milk
Directions
- Break up cake into small pieces in a 9 x 13-inch dish
- Mix together pudding and milk until thickened and thoroughly blended Add Cool Whip
- Mix well
- Pour over cake
- Stir lightly Refrigerate