Green Noodle Casserole

Ingredients

• 1 c onions
• 1 c green pepper
• 1 c celery
• 8 oz can mushrooms
• 5 to 6 c diced chicken
• 10 oz green noodles
• 1 can cream of mushroom soup
• 1 stick oleo
• 1 large jar diced pimento
• 1 lb Velveeta

Directions

1. Saute pepper celery and onion in oleo
2. Add cheese cut into small pieces soup mushrooms pimento and chicken
3. Cook noodles in broth where chicken was cooked
4. Add noodles to mixture and pour into casserole dish
5. Cook in 350 oven covered for 25 to 30 minutes
6. Remove cover and cook until brown 5 minutes