Green Pea Casserole

Ingredients

• 1 10 oz pkg frozen peas
• 1 medium onion chopped
• 2 celery ribs
• 12 c margarine
• 1 5 oz can water chestnuts sliced
• 1 can cream of mushroom soup
• 14 c margarine
• 14 pkg herb dressing
• 1 12 Tbsp flour
• salt and pepper to taste

Directions

1. Preheat
2. oven
3. to
4. 350
5. Cookpeas per package directions unseasonedand
6. drained
7. Set aside
8. Saute onion and celery in the 12 cup margarine
9. Add drained chestnuts soup flourand peas
10. Mixtogether
11. well and cook slightly
12. Add salt
13. and pepper
14. totasteMelt
15. the
16. 14 cup margarine in skillet
17. and add
18. the
19. herb
20. dressing
21. Set
22. aside
23. Pour all except the dressing into a medium casserole dish and bake at 350 for 25 minutes or until bubbly and hot
24. Add dressing and brown slightly