Green Pepper Jelly

Ingredients

• 2 c green peppers ground in blender
• 7 c sugar
• 1 12 c white vinegar
• 1 tsp turmeric
• 1 6 oz pkg Certo
• green food coloring

Directions

1. Blend green peppers sugar white vinegar and turmeric cook to boiling
2. Boil 1 minute
3. Remove from heat
4. Add Certo
5. Stir for 5 minutes
6. Add 10 or less drops of green food coloring
7. Pour into sterilized glasses and seal with wax
8. Serve jelly over Philadelphia cream cheese and Ritz crackers