Green Pepper Pickles

Ingredients

• fresh firm green bell peppers
• 4 c vinegar
• 1 c water
• salt

Directions

1. Wash peppers
2. Stem and cut into lengthwise strips discarding seeds
3. Mix 4 cups vinegar and 1 cup water
4. Pack pepper strips into jars cover with vinegar mixture add 1 tablespoon salt to each jar and put on lid tightly
5. Invert for 1 hour then store Ready for use in 3 months
6. Keeps unopened and unrefrigerated for more than 2 years