Green Pepper Pineapple Salad

Ingredients

• 2 pkg cream cheese
• 14 c crushed pineapple drained
• 1 pimento cut fine
• 2 Tbsp pecans chopped fine
• 1 tsp gelatin
• 1 tsp pineapple juice
• 3 good firm green peppers seeds removed

Directions

1. Soak gelatin in the pineapple juice and dissolve over hot water
2. Add to pineapple and cream cheese mixture
3. Fill green peppers and set in refrigerator to harden
4. With a very sharp knife cut the stuffed peppers crosswise into thin slices
5. Serve on lettuce with mayonnaise