Green Snap Beans

Ingredients

• 2 lb fresh green beans
• 12 c bacon drippings
• 1 Tbsp sugar
• 1 Tbsp salt or to taste

Directions

1. Clean and snap green beans
2. Put bacon drippings in a large pot add the snap beans and about 2 cups water
3. Cook at medium temperature
4. Add water as needed
5. Just before they are done add the salt and sugar
6. Serve with fresh onions and cornbread Yield
7. 6 servings