Green Tomato Pickles

Ingredients

• 4 qt tomatoes
• 12 gal onions
• 12 gal green peppers some hot
• 12 gal vinegar
• 5 c sugar
• 1 c salt
• 1 small bag pickling spices

Directions

1. Cut tomatoes and onions tomatoes in quarters and slice onions
2. Sprinkle 1 cup salt over this and let stand 12 day Heat mixture of vinegar sugar and bag of spices
3. Drain onions and tomatoes
4. Add onions tomatoes and peppers to hot mixture and cook until tomatoes change color about 10 minutes
5. Do not cook until tomatoes are soggy
6. Pack in jars and seal
7. Use hot pepper according to how hot you like