Greens With Hot Dressing

Ingredients

• lettuce and spinach greens
• 1 or more chopped green onions
• 6 slices bacon cut into small pieces
• 2 Tbsp cider vinegar
• 2 Tbsp water
• 1 tsp light brown sugar
• 12 tsp salt
• dash of black pepper about 18 tsp

Directions

1. Wash drain and dry lettuce and greens
2. Add chopped green onions set aside
3. Fry bacon in a large skillet until crisp drain
4. Set aside skillet with the hot bacon fat still in it Combine the vinegar water sugar salt and pepper in a bowl From the reserved skillet pour off all but about 3 tablespoons of hot fat
5. Pour the vinegar mixture into the skillet
6. Place skillet over the hot coals bring mixture to a boil
7. Remove from heat and pour over the lettuce and spinach greens