Make a paste with the first 4 ingredients Let set for 5 minutes With a teaspoon form mixture into dumpling shapes Drop into the boiling broth Cook for 25 minutes Add more broth as needed Since eggs are different drop in one dumpling into the broth to see if it will stay together If it falls apart add a little more Cream of Wheat and try again until it will stay together Serves 6 to 8 for lunch
