GriffinS Grape Jelly Meatballs

Ingredients

• 1 lb ground beef
• 12 c dry bread crumbs
• 13 c minced onion
• 14 cup milk
• 1 egg
• 1 Tbsp snipped parsley
• 1 tsp salt
• 18 tsp pepper
• 12 tsp Worcestershire sauce
• 14 c shortening
• 1 bottle 12 oz chili sauce
• 1 14 c Griffin Grape Jelly

Directions

1. Mix ground beef crumbs onion milk egg and next four seasonings
2. Gently shape into 1-inch balls melt shortening in large skillet
3. Brown meatballs
4. Remove meatballs from skillet drain fat
5. Heat chili sauce jelly in skillet until jelly is melted stirring constantly
6. Add meatballs stir until coated Simmer 30 mins
7. Serve hot in chafing dish
8. Makes 5 dozen