Grilled Chicken And Fresh Vegetables

Ingredients

• 12 boneless skinless chicken breast halves
• 4 8 oz bottles vinaigrette salad dressing
• 6 sweet red peppers
• 6 small zucchini
• 6 small carrots scraped
• 6 medium onions
• 6 small yellow squash

Directions

1. In shallow dish combine chicken and 2 bottles of the salad dressing
2. Cover and marinate 4 hours in refrigerator
3. Cut vegetables into bite size pieces and place in another shallow dish
4. Add remaining 2 bottles of salad dressing chill
5. Remove chicken from marinade reserving marinade
6. Grill 5 to 6 minutes on each side basting with marinade
7. Remove vegetables from marinade
8. Grill vegetables on wire rack or steamed or sauteed on top of stove
9. Yields 12 servings