Grilled Chicken And Pasta Salad

Ingredients

• 1 16 oz bow tie pasta cooked and drained
• 1 12 oz jar marinated artichoke hearts drained
• 1 7 oz jar roasted red peppers drained and sliced
• 13 c slivered black olives
• 1 c Ragu chunky garden-style super vegetable primavera pasta sauce
• 12 c olive oil
• 2 Tbsp wine vinegar
• 2 Tbsp minced fresh parsley
• 12 tsp salt
• 1 lb boneless skinless chicken breasts
• 1 Tbsp toasted pignoli nuts

Directions

1. In large bowl thoroughly combine first 9 ingredients
2. Cover and chill
3. Broil or grill chicken until thoroughly cooked Thinly slice cooked chicken and serve warm over pasta salad Garnish with pignoli nuts