Grilled Corn-On-The-Cob
Ingredients
- 4 ears of corn fresh and shucked or frozen
- bacon
- chili curry ginger or paprika to taste
Directions
- Season each of corn with your choice of seasoning just enough to give it zing
- Wrap a slice of bacon around each ear
- Roll up each ear in aluminum foil twisting ends
- Place on hot grill for appr 10 minutes each side or until done