Grilled Fajitas

Ingredients

• 1 12 lb chicken or steak cut into small strips
• 2 medium onions sliced into rings keep intact
• 1 large red green or yellow pepper cut into strips
• 1 pkg fajita marinade mixed according to pkg directions
• 1 pkg flour tortillas
• 1 c grated cheese
• sour cream and salsa to taste

Directions

1. Marinate the meat according to directions Grill the vegetables until tender-crisp
2. Remove and keep warm
3. Grill meat until preferred doneness