Grilled Fish
Ingredients
- 1 lb fresh fish any kind
- splash of white wine
- 3 slices lemon
- 3 sprigs fresh dill
Directions
- Place fish on tin foil
- Splash with wine
- Place lemon slices and dill on top of fish
- Wrap fish in foil tightly
- Grill on medium coals for 20 minutes or until fish flakes
- This is very low cal and a great way to do any kind of fish