sliced onions and peppers any other veggies you prefer
1 Tbsp butter
salt and pepper to taste
sliced American or cheddar cheese
Directions
Tear off a piece of non-stick foil about 10-12 inches long Peel and cut the potatoes add the sliced onions and peppers along with the tablespoon of butter and salt and pepper into the center of the foil
Fold the foil and close it tightly at the top and on the sides
Cook it on the grill on low for approximately 30 minutes
Once the potatoes are done open the packet be careful of the steam put slices of the cheese on the potatoes and close the packet up so it can melt
