Grilled Salmon FilletsEasy See Marinade Variations

Ingredients

• 2 Tbsp vegetable oil plus extra for grill grate
• 2 Tbsp grated fresh ginger
• 1 12 tsp ground cumin
• 1 12 tsp ground coriander
• 1 12 tsp salt
• 14 tsp cayenne pepper
• 4 center-cut salmon fillets each about 6 oz and 1 12-inches thick pin bones removed
• Mango Chutney recipe follows

Directions

1. Make a marinade by mixing 2 tablespoons oil ginger cumin coriander salt and cayenne together in large shallow bowl Add fish and marinate in the refrigerator for no more than 30 minutes Meanwhile build a single-level fire Set grill rack in place Cover grill with lid and
2. let rack heat up about 5 minutes Rub cooking grate with oil-dipped wad of paper towels