Grilled Salmon With Salsa

Ingredients

• 4 salmon steaks cut 1-inch thick
• 1 medium cucumber peeled seeded and diced
• 1 large red bell pepper diced
• 1 medium red onion finely diced
• 2 large ripe tomatoes seeded and diced
• 3 Tbsp red wine vinegar
• 1 Tbsp Worcestershire sauce
• 1 tsp hot pepper sauce
• 1 tsp salt
• 14 c plus 2 Tbsp olive oil

Directions

1. Grill salmon
2. 4
3. to
4. 6
5. inches
6. from
7. hot
8. coals after brushing with 2 tablespoons olive oil
9. Turn one time and cook 6 to 8 minutes on each side or until fish flakes
10. Serve with salsa sauce
11. If
12. steaks
13. are large cut in half For sauce Mix the vegetables
14. and
15. seasonings with 14 cup of olive oil Place 13 of
16. the
17. mixture
18. in
19. blender
20. or food processor and blend 1 minute
21. Stir
22. the blended mixture into the remaining chopped vegetables
23. Serves 4