Grilled Sausage And Scallops With Peppers Lemon Basil And Garlic

Ingredients

• 1 12 lb fresh sea scallops
• 4 3 to 4 oz each freshly ground sausage links
• 1 large yellow onion cut into cubes
• 1 large red bell pepper seeded and cut into 12 large sq
• 1 large green pepper seeded and cut into 12 large sq
• salt and freshly cracked black pepper to taste
• 4 Tbsp freshly chopped basil
• 1 tsp minced garlic
• 2 Tbsp extra virgin olive oil
• 3 Tbsp lemon juice about 2 lemons worth
• 2 Tbsp balsamic vinegar

Directions

1. Blanch the scallops in boiling salted water for 1 minute Drain and allow to cool
2. Cook the sausage in boiling water until completely cooked about 5 minutes
3. Drain and allow to cool Thread the scallops sausages and vegetables on skewers and season with salt and pepper
4. Cook the skewers over a medium fire until all the ingredients have attained some brown crusting about 3 to 4 minutes
5. Slide the ingredients off skewers into a large bowl
6. Add basil garlic oil lemon juice and balsamic vinegar
7. Shake the bowl until everything is well mixed