Grilled Steak And Vegetable Salad

Ingredients

• 1 12 lb beef flank steak fat trimmed and scored
• 1 medium sweet onion cut into small wedges
• 6 medium Italian plum tomatoes cut into wedges
• 4 ears corn cooked and cut into 1 12-inch pieces
• 1 medium green pepper sliced
• fresh herb vinaigrette

Directions

1. Grill steak over medium-hot coals to desired degree of doneness about 20 minutes for medium turning halfway through cooking time
2. Slice steak diagonally across grain into scant 14-inch slices
3. Combine sliced meat and vegetables in shallow serving bowl
4. Pour dressing over and toss
5. Serve immediately or refrigerate several hours
6. Serve chilled
7. Makes 6 servings