Grilled Steak With Bearnaise

Ingredients

• 1 2 lb flank steak
• 2 cloves garlic minced
• 2 Tbsp vegetable oil
• 1 Tbsp white wine vinegar
• 1 tsp salt divided
• 12 tsp white pepper
• 12 c white wine or broth
• 2 Tbsp each chopped shallot and fresh tarragon divided
• 2 Tbsp chopped fresh chervil divided
• 1 bay leaf
• 4 egg yolks
• 1 12 tsp water
• 8 Tbsp 1 stick butter

Directions

1. Score both sides of steak in a diamond pattern Rub with garlic
2. Place in a shallow bowl Coat lightly with the vegetable oil vinegar 34 teaspoon salt and 14 teaspoon white pepper Let steak stand for 30 minutes