Grilled Tomatoes With Oregano

Ingredients

• 5 large tomatoes ripe
• 1 Tbsp plus 10 tsp peanut or vegetable oil
• 5 tsp chopped fresh oregano or 2 12 tsp dried oregano
• salt and pepper to taste

Directions

1. Preheat the broiler
2. Core the tomatoes and slice them in half
3. Grease a baking dish large enough to hold the tomatoes with 1 tablespoon of oil
4. Arrange the tomato halves in it cut side up
5. Sprinkle each with about 12 teaspoon oregano and salt and pepper
6. Sprinkle about 1 teaspoon oil over each half
7. Broil for about 5 minutes