Grits And Sausage Casserole

Ingredients

• 1 c quick grits
• 1 lb pork sausage
• 1 small onion chopped
• 13 c green pepper chopped
• 1-12 c shredded cheddar cheese
• crushed red pepper optional

Directions

1. Cook grits - set aside
2. Brown sausage onion and bell pepper
3. Drain well
4. Combine grits with meat mixture and 1 cup cheese
5. Spoon into a greased casserole
6. Bake at 350 for 15 minutes
7. Top with remaining cheese
8. Bake 5 minutes longer