Grits Casserole

Ingredients

• 3 c cooked grits
• 1 lb cheese Velveeta
• 1 stick butter
• dash of red pepper
• 6 eggs beaten
• 12 c milk
• 2 tsp baking powder
• dash of garlic

Directions

1. Cut cheese and butter into hot grits
2. Add pepper and garlic Beat eggs adding milk and baking powder
3. Stir into hot mixture and pour into greased 8 x 11-inch baking dish
4. Bake 45 to 60 minutes in a 350 oven
5. Salt to taste