Grits Souffle

Ingredients

• 1 c grits
• 3 Tbsp hot milk
• 2 Tbsp onion chopped fine
• 12 c Cheddar cheese grated
• 3 egg whites beaten stiff
• 12 tsp salt
• 3 egg yolks

Directions

1. Combine grits milk onion and salt in a medium size bowl Beat yolks until thick and lemon color
2. Stir yolk and cheese into mix
3. Pour into a greased casserole dish
4. Set casserole in a baking pan and pour boiling water in pan to a depth of 1 inch Bake at 350 for 1 hour
5. Serve immediately
6. Serves 6