Ground Beef RagoutWith Pate Grand-Pere - Dumplings

Ingredients

• 2 Tbsp margarine
• 1 lb ground beef
• 14 c onion
• 34 tsp salt
• 18 tsp pepper
• 1 small can tomatoes
• 1 c water
• 1 tsp Worcestershire sauce
• 1 tsp sugar

Directions

1. Cook beef in margarine
2. Add onion salt and pepper
3. Brown stirring often
4. Add other ingredients mix cover and let simmer
5. Prepare dumplings pate grand-pere