Gruyere Potatoes

Ingredients

• 3 medium size baking potatoes unpeeled and thinly sliced
• 1 12 c milk
• 2 Tbsp butter melted
• 1 tspsalt
• 14 Tbsp minced garlic
• 12 c 2 oz shredded Gruyere cheese

Directions

1. Place potatoes in a greased 10 x 6 x 2-inch baking dish Combine next 5 ingredients and pour over potatoes Bake uncovered at 400 for 40 minutes Sprinkle with cheese
2. Bake an additional 5 minutes
3. Yields 4 to 6 servings