Guacamole Soup

Ingredients

• 2 c buttermilk
• 2 c chicken stock
• 1 large ripe avocado peeled and sliced
• 2 Tbsp lemon juice fresh
• 2 Tbsp salsa mild
• 2 Tbsp cilantro chopped fresh
• salt and pepper to taste
• 1 ripe avocado peeled and diced
• chopped tomato for garnish
• additional chopped cilantro for garnish

Directions

1. Place buttermilk chicken stock sliced avocado lemon juice salsa and cilantro in a blender
2. Puree until smooth
3. Season with salt and pepper
4. Cover and refrigerate 1 to 4 hours
5. Stir diced avocado into soup
6. Ladle into chilled bowls
7. Garnish soup with chopped tomato and cilantro